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  1. 紀要掲載論文
  2. 北見工業大学研究報告
  3. Vol.29

2段連続式バイオリアクターを用いたタマネギ食酢の製造法と食品機能性開発

https://kitami-it.repo.nii.ac.jp/records/6748
653b79cd-8d64-4549-8ab2-a7df1b65e16b
名前 / ファイル ライセンス アクション
29-2-5.pdf 29-2-5.pdf (2.7 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2007-04-09
タイトル
タイトル 2段連続式バイオリアクターを用いたタマネギ食酢の製造法と食品機能性開発
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他のタイトル
その他のタイトル Development of Food Functions and Production Process for Onion Vinegar Using a Two-Stage Continuous-Tank Reactor
著者 小林, 秀彰

× 小林, 秀彰

WEKO 34044

小林, 秀彰

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山口, 文

× 山口, 文

WEKO 34045

山口, 文

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富田, 弘毅

× 富田, 弘毅

WEKO 34046

富田, 弘毅

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中井, 義昭

× 中井, 義昭

WEKO 34047

中井, 義昭

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管野, 亨

× 管野, 亨

WEKO 34048

管野, 亨

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小林, 正義

× 小林, 正義

WEKO 34049

小林, 正義

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著者別名
識別子
識別子 34050
識別子Scheme WEKO
姓名
姓名 KOBAYASHI, Hideaki
著者別名
識別子
識別子 34051
識別子Scheme WEKO
姓名
姓名 YAMAGUCHI, Kazaru
著者別名
識別子
識別子 34052
識別子Scheme WEKO
姓名
姓名 TOMITA, Koki
著者別名
識別子
識別子 34053
識別子Scheme WEKO
姓名
姓名 NAKAI, Yoshiaki
著者別名
識別子
識別子 34054
識別子Scheme WEKO
姓名
姓名 KANNO, Tohru
著者別名
識別子
識別子 34055
識別子Scheme WEKO
姓名
姓名 KOBAYASHI, Masayoshi
抄録
内容記述タイプ Abstract
内容記述 A two-stage continuous-tank reactor was developed to optimize the production of onion vinegar, and the onion vinegar produced was studied to determine its benefits for human health. The ”Silan ring” porous ceramics support was available to immobilize microorganisms, maintain higher mechanical strength and provide a stable rate of alcohol production even at higher dilution rates than 1.2 hr^<-1>, without wash-out. The forced cyclic operation of reaction temperature yielded an increase of 25% for amino acids and 35% for organic acids. Five men who ingested onion vinegar for 10 days were found to have testosterone increases in the blood 22% higher than the control cases.
書誌情報 北見工業大学研究報告

巻 29, 号 2, p. 47-53, 発行日 1998-03
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
値 publisher
出版者
出版者 北見工業大学
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