{"created":"2021-03-01T05:59:11.313730+00:00","id":6748,"links":{},"metadata":{"_buckets":{"deposit":"02d575ad-2ce1-4667-aef6-9204ba3c15f9"},"_deposit":{"id":"6748","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6748"},"status":"published"},"_oai":{"id":"oai:kitami-it.repo.nii.ac.jp:00006748","sets":["7:15:50"]},"item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Development of Food Functions and Production Process for Onion Vinegar Using a Two-Stage Continuous-Tank Reactor"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"53","bibliographicPageStart":"47","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"北見工業大学研究報告"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A two-stage continuous-tank reactor was developed to optimize the production of onion vinegar, and the onion vinegar produced was studied to determine its benefits for human health. The ”Silan ring” porous ceramics support was available to immobilize microorganisms, maintain higher mechanical strength and provide a stable rate of alcohol production even at higher dilution rates than 1.2 hr^<-1>, without wash-out.  The forced cyclic operation of reaction temperature yielded an increase of 25％ for amino acids and 35％ for organic acids. Five men who ingested onion vinegar for 10 days were found to have testosterone increases in the blood 22％ higher than the control cases.","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"34050","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KOBAYASHI, Hideaki"}]},{"nameIdentifiers":[{"nameIdentifier":"34051","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YAMAGUCHI, Kazaru"}]},{"nameIdentifiers":[{"nameIdentifier":"34052","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TOMITA, Koki"}]},{"nameIdentifiers":[{"nameIdentifier":"34053","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NAKAI, Yoshiaki"}]},{"nameIdentifiers":[{"nameIdentifier":"34054","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KANNO, Tohru"}]},{"nameIdentifiers":[{"nameIdentifier":"34055","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KOBAYASHI, Masayoshi"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北見工業大学"}]},"item_2_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小林, 秀彰"}],"nameIdentifiers":[{"nameIdentifier":"34044","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山口, 文"}],"nameIdentifiers":[{"nameIdentifier":"34045","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"富田, 弘毅"}],"nameIdentifiers":[{"nameIdentifier":"34046","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中井, 義昭"}],"nameIdentifiers":[{"nameIdentifier":"34047","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"管野, 亨"}],"nameIdentifiers":[{"nameIdentifier":"34048","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 正義"}],"nameIdentifiers":[{"nameIdentifier":"34049","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-22"}],"displaytype":"detail","filename":"29-2-5.pdf","filesize":[{"value":"2.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"29-2-5.pdf","url":"https://kitami-it.repo.nii.ac.jp/record/6748/files/29-2-5.pdf"},"version_id":"eeda8f82-e54a-4944-a6f5-5b61905ac08b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"２段連続式バイオリアクターを用いたタマネギ食酢の製造法と食品機能性開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"２段連続式バイオリアクターを用いたタマネギ食酢の製造法と食品機能性開発"}]},"item_type_id":"2","owner":"1","path":["50"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-04-09"},"publish_date":"2007-04-09","publish_status":"0","recid":"6748","relation_version_is_last":true,"title":["２段連続式バイオリアクターを用いたタマネギ食酢の製造法と食品機能性開発"],"weko_creator_id":"1","weko_shared_id":3},"updated":"2022-12-13T02:20:04.780729+00:00"}