@article{oai:kitami-it.repo.nii.ac.jp:00006748,
 author = {小林, 秀彰 and 山口, 文 and 富田, 弘毅 and 中井, 義昭 and 管野, 亨 and 小林, 正義},
 issue = {2},
 journal = {北見工業大学研究報告},
 month = {Mar},
 note = {application/pdf, A two-stage continuous-tank reactor was developed to optimize the production of onion vinegar, and the onion vinegar produced was studied to determine its benefits for human health. The ”Silan ring” porous ceramics support was available to immobilize microorganisms, maintain higher mechanical strength and provide a stable rate of alcohol production even at higher dilution rates than 1.2 hr^<-1>, without wash-out.  The forced cyclic operation of reaction temperature yielded an increase of 25％ for amino acids and 35％ for organic acids. Five men who ingested onion vinegar for 10 days were found to have testosterone increases in the blood 22％ higher than the control cases.},
 pages = {47--53},
 title = {２段連続式バイオリアクターを用いたタマネギ食酢の製造法と食品機能性開発},
 volume = {29},
 year = {1998}
}