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  1. 紀要掲載論文
  2. 北見工業大学研究報告
  3. Vol.2

ポテトリーズーせっこうボード*の製造とその熱的性質

https://kitami-it.repo.nii.ac.jp/records/6257
https://kitami-it.repo.nii.ac.jp/records/6257
ad4bcd6d-89f5-4947-b9ed-2368ec90c05e
名前 / ファイル ライセンス アクション
2-5-13.pdf 2-5-13.pdf (1.4 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2007-04-09
タイトル
タイトル ポテトリーズーせっこうボード*の製造とその熱的性質
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他のタイトル
その他のタイトル Preparation of the Potato Lees-Gypsum Boards and their ThermaI Properties
著者 伊藤, 昌明

× 伊藤, 昌明

WEKO 31922

伊藤, 昌明

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阿部, 和夫

× 阿部, 和夫

WEKO 31923

阿部, 和夫

Search repository
著者別名
識別子 31924
識別子Scheme WEKO
姓名 Masaaki, ITO
著者別名
識別子 31925
識別子Scheme WEKO
姓名 Kazuo, ABE
抄録
内容記述タイプ Abstract
内容記述 Synopsis: The gypsum boards containing potato lees or pulp have been prepared and their thermal conductivities and specific gravities have been detected. These results suggest that the physical properties of gypsum boards are improved by addition of lees or pulp in preparation.
書誌情報 北見工業大学研究報告

巻 2, 号 5, p. 779-782, 発行日 1970-12
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
値 publisher
出版者
出版者 北見工業大学
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