{"created":"2021-03-01T05:58:41.426990+00:00","id":6257,"links":{},"metadata":{"_buckets":{"deposit":"0ef3ed5e-5ba3-4e8d-8b7f-215107beedab"},"_deposit":{"id":"6257","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6257"},"status":"published"},"_oai":{"id":"oai:kitami-it.repo.nii.ac.jp:00006257","sets":["7:15:22"]},"item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Ｐｒｅｐａｒａｔｉｏｎ ｏｆ ｔｈｅ Ｐｏｔａｔｏ Ｌｅｅｓ-Ｇｙｐｓｕｍ Ｂｏａｒｄｓ ａｎｄ ｔｈｅｉｒ ＴｈｅｒｍａＩ Ｐｒｏｐｅｒｔｉｅｓ"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1970-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"782","bibliographicPageStart":"779","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"北見工業大学研究報告"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Synopsis: The gypsum boards containing potato lees or pulp have been prepared and their thermal conductivities and specific gravities have been detected. These results suggest that the physical properties of gypsum boards are improved by addition of lees or pulp in preparation.","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"31924","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Masaaki, ITO"}]},{"nameIdentifiers":[{"nameIdentifier":"31925","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kazuo, ABE"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北見工業大学"}]},"item_2_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 昌明"}],"nameIdentifiers":[{"nameIdentifier":"31922","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"阿部, 和夫"}],"nameIdentifiers":[{"nameIdentifier":"31923","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-22"}],"displaytype":"detail","filename":"2-5-13.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2-5-13.pdf","url":"https://kitami-it.repo.nii.ac.jp/record/6257/files/2-5-13.pdf"},"version_id":"72b7c834-8fe8-4ef0-a307-afbf356b410e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ポテトリーズーせっこうボード*の製造とその熱的性質","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ポテトリーズーせっこうボード*の製造とその熱的性質"}]},"item_type_id":"2","owner":"1","path":["22"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-04-09"},"publish_date":"2007-04-09","publish_status":"0","recid":"6257","relation_version_is_last":true,"title":["ポテトリーズーせっこうボード*の製造とその熱的性質"],"weko_creator_id":"1","weko_shared_id":3},"updated":"2022-12-13T02:19:37.655114+00:00"}