@article{oai:kitami-it.repo.nii.ac.jp:00006257,
 author = {伊藤, 昌明 and 阿部, 和夫},
 issue = {5},
 journal = {北見工業大学研究報告},
 month = {Dec},
 note = {application/pdf, Synopsis: The gypsum boards containing potato lees or pulp have been prepared and their thermal conductivities and specific gravities have been detected. These results suggest that the physical properties of gypsum boards are improved by addition of lees or pulp in preparation.},
 pages = {779--782},
 title = {ポテトリーズーせっこうボード*の製造とその熱的性質},
 volume = {2},
 year = {1970}
}