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ライムケーキの低温固化と調湿機能の評価
https://kitami-it.repo.nii.ac.jp/records/7930
2dcd5259-d322-42c8-8850-5b784c1a8b60
名前 / ファイル | ライセンス | アクション | |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2015-08-27 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ライムケーキの低温固化と調湿機能の評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Low Temperature Solidification of Lime Cake and its Humidity Regulating Characteristics | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ライムケーキ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 固化体 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 自律型調湿機能 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | lime cake | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | solidified substance | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | humidity regulating material | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
その他のタイトル | ||||||
その他のタイトル | Low Temperature Solidification of Lime Cake and its Humidity Regulating Characteristics | |||||
著者 |
伊藤, 英信
× 伊藤, 英信× 外山, 寛之× 畦田, 文博× 二俣, 正美× 高橋, 順一× 岸, 政美 |
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著者別名 | ||||||
姓名 | ||||||
姓名 | Itoh, Hidenobu | |||||
言語 | en | |||||
著者別名 | ||||||
姓名 | ||||||
姓名 | Toyama, Hiroyuki | |||||
言語 | en | |||||
著者別名 | ||||||
姓名 | ||||||
姓名 | Uneta, Fumihiro | |||||
言語 | en | |||||
著者別名 | ||||||
姓名 | ||||||
姓名 | Futamata, Masami | |||||
言語 | en | |||||
著者別名 | ||||||
姓名 | ||||||
姓名 | Takahashi, Junichi | |||||
言語 | en | |||||
著者別名 | ||||||
姓名 | ||||||
姓名 | Kishi, Masami | |||||
言語 | en | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 甜菜製糖工場から大量に排出されるライムケーキを有効利用するために, その固化方法および固化体の機能性について検討した。その結果, ライムケーキに助剤として水酸化カルシウム, および貝殻粉末を加え, 水蒸気一炭酸ガス雰囲気中150℃で処理することによって最大19.6MPaの圧縮破壊強度をもつ固化体を得ることができた。一方, ライムケーキは比表面積32m<SUP>2</SUP>/g, 半径1.5-2.5nmの細孔をもつ多孔体であり, その固化体は自律型調湿機能をもち, 内装用建材としての応用に期待できることがわかった。 In order to utilize the lime cake discharged from beet sugar factories effectively, we studied solidification methods and humidity self-control characteristics. We found that a solidified substance with high compressive strength (ca.19.6 MPa) can be obtained by heating a green compact consisting of lime cake, calcium hydroxide and scallop powder at 150°C in a steam-CO<SUB>2</SUB> atmosphere. In addition, lime cake has a high specific surface area (32m<SUP>2</SUP>/g) and pore radius of 1.5-2.5nm. We investigated the water vapor adsorption-desorption characteristics of the solidified substance. As a result, we consider it to be a candidate for humidity regulating materials and expect its application in building wall materials. |
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書誌情報 |
廃棄物学会論文誌 巻 16, 号 4, p. 280-286, 発行日 2005 |
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DOI | ||||||
関連識別子 | ||||||
識別子タイプ | DOI | |||||
関連識別子 | http://doi.org/10.3985/jswme.16.280 | |||||
出版者 | ||||||
出版者 | 一般社団法人廃棄物資源循環学会(旧 廃棄物学会) | |||||
著者版フラグ | ||||||
値 | publisher | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |