{"_buckets": {"deposit": "f0308227-9ed3-41eb-83fc-182a22db53ab"}, "_deposit": {"id": "6762", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "6762"}, "status": "published"}, "_oai": {"id": "oai:kitami-it.repo.nii.ac.jp:00006762", "sets": ["60"]}, "item_2_alternative_title_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Factors Affecting Acetic Acid Fermentation using Acetobacter pasteurianus and the Application of a Shaken Ceramic Membrane Flask Culture System for High-Density Cultivation"}]}, "item_2_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1999-09", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "16", "bibliographicPageStart": "11", "bibliographicVolumeNumber": "31", "bibliographic_titles": [{"bibliographic_title": "北見工業大学研究報告"}]}]}, "item_2_description_14": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Factors affecting acetic acid fermentation using Acetobacter pasteurianus were investigated. The growth of acetic acid bacteria was inhibited under the following conditions ; initial ethanol conc.＞32(g/1), initial acetic acid conc.＞32(g/1)，pH＜3.2 and culture temperature ＞40℃.The optimal temperature range for the bacteria growth was 20?35℃. A dense cell culture system using an SCM (shaken ceramic membrane) flask was then examined for efficient acetic acid fermentation. Consequently, the cell concentration reached approximately 10(g/1) after 20 days of cultivation.", "subitem_description_type": "Abstract"}]}, "item_2_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "34157", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Masaki, NARUMI"}]}, {"nameIdentifiers": [{"nameIdentifier": "34158", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Kouji, TABATA"}]}, {"nameIdentifiers": [{"nameIdentifier": "34159", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Tohru, KANNO"}]}, {"nameIdentifiers": [{"nameIdentifier": "34160", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Junichi, HORIUCHI"}]}, {"nameIdentifiers": [{"nameIdentifier": "34161", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Masayoshi, KOBAYASHI"}]}]}, "item_2_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "北見工業大学"}]}, "item_2_select_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "鳴海, 正樹"}], "nameIdentifiers": [{"nameIdentifier": "34152", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "田畠, 浩司"}], "nameIdentifiers": [{"nameIdentifier": "34153", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "菅野, 亨"}], "nameIdentifiers": [{"nameIdentifier": "34154", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "堀内, 淳一"}], "nameIdentifiers": [{"nameIdentifier": "34155", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "小林, 正義"}], "nameIdentifiers": [{"nameIdentifier": "34156", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-11-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "31-1-2.pdf", "filesize": [{"value": "2.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2400000.0, "url": {"label": "31-1-2.pdf", "url": "https://kitami-it.repo.nii.ac.jp/record/6762/files/31-1-2.pdf"}, "version_id": "c763f479-44d0-496c-83a0-8937567aabe3"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Acetobacter pasteurianus の酢酸発酵特性評価およびSCMﾌﾗｽｺ培養への適用", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Acetobacter pasteurianus の酢酸発酵特性評価およびSCMﾌﾗｽｺ培養への適用"}]}, "item_type_id": "2", "owner": "1", "path": ["60"], "permalink_uri": "https://kitami-it.repo.nii.ac.jp/records/6762", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-04-09"}, "publish_date": "2007-04-09", "publish_status": "0", "recid": "6762", "relation": {}, "relation_version_is_last": true, "title": ["Acetobacter pasteurianus の酢酸発酵特性評価およびSCMﾌﾗｽｺ培養への適用"], "weko_shared_id": 3}