{"created":"2021-03-01T05:59:12.168338+00:00","id":6762,"links":{},"metadata":{"_buckets":{"deposit":"f0308227-9ed3-41eb-83fc-182a22db53ab"},"_deposit":{"id":"6762","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6762"},"status":"published"},"_oai":{"id":"oai:kitami-it.repo.nii.ac.jp:00006762","sets":["7:15:60"]},"item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Factors Affecting Acetic Acid Fermentation using Acetobacter pasteurianus and the Application of a Shaken Ceramic Membrane Flask Culture System for High-Density Cultivation"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"16","bibliographicPageStart":"11","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"北見工業大学研究報告"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Factors affecting acetic acid fermentation using Acetobacter pasteurianus were investigated. The growth of acetic acid bacteria was inhibited under the following conditions ; initial ethanol conc.＞32(g/1), initial acetic acid conc.＞32(g/1)，pH＜3.2 and culture temperature ＞40℃.The optimal temperature range for the bacteria growth was 20?35℃. A dense cell culture system using an SCM (shaken ceramic membrane) flask was then examined for efficient acetic acid fermentation. Consequently, the cell concentration reached approximately 10(g/1) after 20 days of cultivation.","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"34157","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Masaki, NARUMI"}]},{"nameIdentifiers":[{"nameIdentifier":"34158","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kouji, TABATA"}]},{"nameIdentifiers":[{"nameIdentifier":"34159","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tohru, KANNO"}]},{"nameIdentifiers":[{"nameIdentifier":"34160","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Junichi, HORIUCHI"}]},{"nameIdentifiers":[{"nameIdentifier":"34161","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Masayoshi, KOBAYASHI"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北見工業大学"}]},"item_2_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鳴海, 正樹"}],"nameIdentifiers":[{"nameIdentifier":"34152","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田畠, 浩司"}],"nameIdentifiers":[{"nameIdentifier":"34153","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菅野, 亨"}],"nameIdentifiers":[{"nameIdentifier":"34154","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堀内, 淳一"}],"nameIdentifiers":[{"nameIdentifier":"34155","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 正義"}],"nameIdentifiers":[{"nameIdentifier":"34156","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-22"}],"displaytype":"detail","filename":"31-1-2.pdf","filesize":[{"value":"2.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"31-1-2.pdf","url":"https://kitami-it.repo.nii.ac.jp/record/6762/files/31-1-2.pdf"},"version_id":"c763f479-44d0-496c-83a0-8937567aabe3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Acetobacter pasteurianus の酢酸発酵特性評価およびSCMﾌﾗｽｺ培養への適用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Acetobacter pasteurianus の酢酸発酵特性評価およびSCMﾌﾗｽｺ培養への適用"}]},"item_type_id":"2","owner":"1","path":["60"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-04-09"},"publish_date":"2007-04-09","publish_status":"0","recid":"6762","relation_version_is_last":true,"title":["Acetobacter pasteurianus の酢酸発酵特性評価およびSCMﾌﾗｽｺ培養への適用"],"weko_creator_id":"1","weko_shared_id":3},"updated":"2022-12-13T02:20:04.336684+00:00"}