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  1. 紀要掲載論文
  2. 北見工業大学研究報告
  3. Vol.2

有機溶剤水溶液処理によるばれいしょ成分の分離*

https://kitami-it.repo.nii.ac.jp/records/6255
ccafe942-055e-4c25-a72c-0b364eb4040a
名前 / ファイル ライセンス アクション
2-5-11.pdf 2-5-11.pdf (2.1 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2007-04-09
タイトル
タイトル 有機溶剤水溶液処理によるばれいしょ成分の分離*
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他のタイトル
その他のタイトル Separation of the Constituents of Potato by the Use of Aqueous Solution of organic Solvents
著者 伊藤, 昌明

× 伊藤, 昌明

WEKO 31914

伊藤, 昌明

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樫原, 繁光

× 樫原, 繁光

WEKO 31915

樫原, 繁光

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著者別名
識別子
識別子 31916
識別子Scheme WEKO
姓名
姓名 Masaaki, ITO
著者別名
識別子
識別子 31917
識別子Scheme WEKO
姓名
姓名 Shigemitsu, KASHIHARA
抄録
内容記述タイプ Abstract
内容記述 Synopsis: Potato slurry was treated in 43%, 30%, aqueous solutions of acetone and 5%aqueous solution of n-butanol. The protein etc. was extracted in aqueous solution of organic solvent. The starch and lees were separated through screening as is usual with such cases. The solid matters isolated were dried by use of acetone without heating.
書誌情報 北見工業大学研究報告

巻 2, 号 5, p. 767-772, 発行日 1970-12
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
値 publisher
出版者
出版者 北見工業大学
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