{"created":"2021-03-01T05:58:41.309752+00:00","id":6255,"links":{},"metadata":{"_buckets":{"deposit":"447e3815-906b-4703-8bf8-87d5e6f18590"},"_deposit":{"created_by":188,"id":"6255","owners":[188],"pid":{"revision_id":0,"type":"depid","value":"6255"},"status":"published"},"_oai":{"id":"oai:kitami-it.repo.nii.ac.jp:00006255","sets":["7:15:22"]},"author_link":["31916","31917","31914","31915"],"item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Separation of the Constituents of Potato by the Use of Aqueous Solution of organic Solvents","subitem_alternative_title_language":"en"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1970-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"772","bibliographicPageStart":"767","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"北見工業大学研究報告","bibliographic_titleLang":"ja"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Synopsis: Potato slurry was treated in 43％, 30％, aqueous solutions of acetone and 5％aqueous solution of n-butanol. The protein etc. was extracted in aqueous solution of organic solvent. The starch and lees were separated through screening as is usual with such cases. The solid matters isolated were dried by use of acetone without heating.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"31916","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Masaaki, ITO","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"31917","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Shigemitsu, KASHIHARA","nameLang":"en"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北見工業大学","subitem_publisher_language":"ja"}]},"item_2_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":["publisher"],"subitem_select_language":"en"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 昌明","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"31914","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"樫原, 繁光","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"31915","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-22"}],"displaytype":"detail","filename":"2-5-11.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2-5-11.pdf","url":"https://kitami-it.repo.nii.ac.jp/record/6255/files/2-5-11.pdf"},"version_id":"e631b97d-3d17-4af2-a3bf-9b84b3e2d263"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"有機溶剤水溶液処理によるばれいしょ成分の分離","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"有機溶剤水溶液処理によるばれいしょ成分の分離","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"188","path":["22"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-04-09"},"publish_date":"2007-04-09","publish_status":"0","recid":"6255","relation_version_is_last":true,"title":["有機溶剤水溶液処理によるばれいしょ成分の分離"],"weko_creator_id":"188","weko_shared_id":-1},"updated":"2025-01-30T05:10:36.706659+00:00"}