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  1. 学術雑誌掲載済論文
  2. 和雑誌

消費期限を考慮したレシピ推薦方法に関する一考察

https://kitami-it.repo.nii.ac.jp/records/8962
ee106ead-92a9-42f0-a1af-e6a94876f12d
プレビュー
名前 / ファイル ライセンス Actions
電子情報通信学会論文誌D, 電子情報通信学会論文誌D, J103-D(11), pp.849-852 (642.7 kB)
item type 学術雑誌論文 / Journal Article(1)
公開日 2021-01-22
タイトル
言語 ja
タイトル 消費期限を考慮したレシピ推薦方法に関する一考察
タイトル
言語 en
タイトル A Note on Recommendation Method for Recipes Considering Expiration Date
言語
言語 jpn
キーワード
主題Scheme Other
主題 消費期限
キーワード
主題Scheme Other
主題 料理レシピ
キーワード
主題Scheme Other
主題 コスト
キーワード
主題Scheme Other
主題 余剰食材
キーワード
主題Scheme Other
主題 動的計画法
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
その他のタイトル
その他のタイトル (A Note on Recommendation Method for Recipes Considering Expiration Date)
著者 前田, 康成

× 前田, 康成

WEKO 273
KAKEN - 研究者検索 30422033

前田, 康成

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MAEDA, Yasunari

× MAEDA, Yasunari

WEKO 7687

en MAEDA, Yasunari

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抄録
内容記述タイプ Abstract
内容記述 本研究では,消費期限を考慮して食品ロスと食材の追加購入の総コストを最小化する料理レシピの推薦方法を動的計画法によって実現する.レシピ推薦方法を提案し,提案方法の有効性をレシピ推薦例によって確認する.
書誌情報 電子情報通信学会論文誌 D

巻 J103-D, 号 11, p. 849-852, 発行日 2020-11
ISSN
収録物識別子タイプ ISSN
収録物識別子 1881-0225
DOI
関連識別子
識別子タイプ DOI
関連識別子 http://doi.org/10.14923/transinfj.2020JDL8008
権利
権利情報 © 2020 IEICE
著者版フラグ
値 publisher
出版者
出版者 電子情報通信学会
関連サイト
ja
電気通信学会Webサイト
https://search.ieice.org/
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