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  1. 紀要掲載論文
  2. 北見工業大学研究報告
  3. Vol.32

魚肉ソーセージ通気乾燥工程における食材構造変化と水分存在状態の評価

https://kitami-it.repo.nii.ac.jp/records/6772
5d96a134-ee9d-4f5a-931e-75bebaa9b98d
名前 / ファイル ライセンス アクション
32-1-2.pdf 32-1-2.pdf (4.3 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2007-04-09
タイトル
タイトル 魚肉ソーセージ通気乾燥工程における食材構造変化と水分存在状態の評価
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他のタイトル
その他のタイトル Evaluation of the Structure Modification and Moisture State Change of a Fish Paste Sausage induced in the Forced Ventilation Drying
著者 小西, 靖之

× 小西, 靖之

WEKO 34216

小西, 靖之

Search repository
堀内, 淳一

× 堀内, 淳一

WEKO 34217

堀内, 淳一

Search repository
小林, 正義

× 小林, 正義

WEKO 34218

小林, 正義

Search repository
著者別名
識別子
識別子 34219
識別子Scheme WEKO
姓名
姓名 Yasuyuki, KONISHI
著者別名
識別子
識別子 34220
識別子Scheme WEKO
姓名
姓名 Jun-ichi, HORIUCHI
著者別名
識別子
識別子 34221
識別子Scheme WEKO
姓名
姓名 Masayoshi, KOBAYASHI
抄録
内容記述タイプ Abstract
内容記述 Evaluating moisture transfer mechanism of foods during drying, pore structure of food solids and moisture states distributed in food matrix were studied in detail by using fish paste sausage which was previously prepared in uniformly distributied moisture at a given moisture content (W_0) due to the poultice up process. The pore structure modification caused by the progress of dehydration was directly examined with scanning electron microscopy (SEM) photographs and quantitatively evaluated by a void fraction (V_f) given as the ratio of void area against total area. V_f drastically changed at W_0=100%-d. b. with V_f?__? 0.04(士0.03)in region l (W_0>100%-d. b.) and V_f?__? 0.3(士0.08)in region II (W_0<100%-d. b.).The dynamic change in moisture states was evaluated by the graphical analysis of temperature programmed desorption (TPD) profiles and the results obtained proposed three different states,namely free water,multi-layered adsorbed water and gaseous water, which consistently belonged to the region l for the former two and region II for the latter.
書誌情報 北見工業大学研究報告

巻 32, 号 1, p. 7-16, 発行日 2000-09
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
値 publisher
出版者
出版者 北見工業大学
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