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  1. 紀要掲載論文
  2. 北見工業大学研究報告
  3. Vol.30

通風乾燥工程中の食品内水分移動機構の解析

https://kitami-it.repo.nii.ac.jp/records/6755
310acadb-21ef-42aa-bb20-41096a9c4e3c
名前 / ファイル ライセンス アクション
30-1-2.pdf 30-1-2.pdf (4.1 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2007-04-09
タイトル
タイトル 通風乾燥工程中の食品内水分移動機構の解析
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他のタイトル
その他のタイトル Diffusion Mechanism of Water in a Fish-Paste Food during a Drying-Process with Forced Ventilation
著者 小西, 靖之

× 小西, 靖之

WEKO 34102

小西, 靖之

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小林, 正義

× 小林, 正義

WEKO 34103

小林, 正義

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著者別名
識別子
識別子 34104
識別子Scheme WEKO
姓名
姓名 KONISHI, Yasuyuki
著者別名
識別子
識別子 34105
識別子Scheme WEKO
姓名
姓名 KOBAYASHI, Masayoshi
抄録
内容記述タイプ Abstract
内容記述 Diffusion kinetics of water in a fish paste food containing various amounts of moisture during a drying process with forced ventilation was investigated in detail and an equation explaining the drying behavior of food moisture ratio was proposed. The kinetics analysis of water diffusion was studied by using diffusion, coefficient(De)evaluated at various starting moisture contents (Ws). The De-values obtained were drastically varied with Ws and their behavior was classified in two regions by the value of Ws : Region I (Ws>100%--d. b.)in which De was increased with Ws and region II(Ws<100%?d. b.)in which De gave nearly constant value independent of Ws. The characteristic behavior of the moisture ratio was consistently explained by the proposed double exponential model.
書誌情報 北見工業大学研究報告

巻 30, 号 1, p. 9-18, 発行日 1998-09
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
値 publisher
出版者
出版者 北見工業大学
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