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通風乾燥工程中の食品内水分移動機構の解析
https://kitami-it.repo.nii.ac.jp/records/6755
https://kitami-it.repo.nii.ac.jp/records/6755310acadb-21ef-42aa-bb20-41096a9c4e3c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
30-1-2.pdf (4.1 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2007-04-09 | |||||
| タイトル | ||||||
| タイトル | 通風乾燥工程中の食品内水分移動機構の解析 | |||||
| 言語 | ja | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | departmental bulletin paper | |||||
| その他のタイトル | ||||||
| その他のタイトル | Diffusion Mechanism of Water in a Fish-Paste Food during a Drying-Process with Forced Ventilation | |||||
| 言語 | en | |||||
| 著者 |
小西, 靖之
× 小西, 靖之× 小林, 正義 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 34104 | |||||
| 姓名 | KONISHI, Yasuyuki | |||||
| 言語 | en | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 34105 | |||||
| 姓名 | KOBAYASHI, Masayoshi | |||||
| 言語 | en | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Diffusion kinetics of water in a fish paste food containing various amounts of moisture during a drying process with forced ventilation was investigated in detail and an equation explaining the drying behavior of food moisture ratio was proposed. The kinetics analysis of water diffusion was studied by using diffusion, coefficient（De）evaluated at various starting moisture contents (Ws). The De-values obtained were drastically varied with Ws and their behavior was classified in two regions by the value of Ws : Region I (Ws＞100％--d. b.)in which De was increased with Ws and region II（Ws＜100％?d. b.）in which De gave nearly constant value independent of Ws. The characteristic behavior of the moisture ratio was consistently explained by the proposed double exponential model. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 北見工業大学研究報告 巻 30, 号 1, p. 9-18, 発行日 1998-09 |
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| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 言語 | en | |||||
| 値 | publisher | |||||
| 出版者 | ||||||
| 出版者 | 北見工業大学 | |||||
| 言語 | ja | |||||
