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  1. 紀要掲載論文
  2. 北見工業大学研究報告
  3. Vol.21

Accelerating Test of Reinforced Concrete Member for Evaluating Durability

https://kitami-it.repo.nii.ac.jp/records/6655
https://kitami-it.repo.nii.ac.jp/records/6655
61241f75-9e92-4a2a-8795-4ade037d06ed
名前 / ファイル ライセンス アクション
21-2-4.pdf 21-2-4.pdf (3.1 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2007-04-09
タイトル
タイトル Accelerating Test of Reinforced Concrete Member for Evaluating Durability
言語 en
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
著者 Hiroshi, SAKURAI

× Hiroshi, SAKURAI

WEKO 33600

en Hiroshi, SAKURAI

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Koichi, AYUTA

× Koichi, AYUTA

WEKO 33601

en Koichi, AYUTA

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Noboru, SAEKI

× Noboru, SAEKI

WEKO 33602

en Noboru, SAEKI

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Kaneyoshi, OKADA

× Kaneyoshi, OKADA

WEKO 33603

en Kaneyoshi, OKADA

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抄録
内容記述タイプ Abstract
内容記述 The purpose of this study is to examine the following points for evaluating the durability and estimating the deterioration of reinforced structures in cold regions. (1) Developing modeling specimens of RC structure members, whose size is 10×10×40 cm in order to be able to conduct sthe rapid freezethaw tests by ASTM C 666 and loading. (2) The relation between the decrease of strength in the area of concrete subjected to freeze-thaw and the degree of reinforcing steel corrosion, and the decrease of bearing strength of RC concrete members. (3) The quantitative relation between the degree of cover deterioration and reinforcing steel corrosion. (4) A rapid freeze-thaw test was air is done and this method that was compared with freezethaw tests in water by ASTM. The summary of results is as follows. The modeling specimens of RC members were able to be given the accelerating test. The change of weight and ultrasonic velocity of rapid freezethaw tests in air were smaller than that in water. The ultimate strength decreased with the cycle of freeze-thaw.
言語 en
書誌情報 ja : 北見工業大学研究報告

巻 21, 号 2, p. 245-252, 発行日 1990-03
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
言語 en
値 publisher
出版者
出版者 北見工業大学
言語 ja
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