{"_buckets": {"deposit": "d4590dff-d570-4181-836b-61aabc2ed5b8"}, "_deposit": {"created_by": 15, "id": "2000480", "owner": "15", "owners": [15], "owners_ext": {"displayname": "北見工業大学学術機関リポジトリ(KIT-R)", "username": "kitir"}, "pid": {"revision_id": 0, "type": "depid", "value": "2000480"}, "status": "published"}, "_oai": {"id": "oai:kitami-it.repo.nii.ac.jp:02000480", "sets": []}, "author_link": [], "control_number": "2000480", "item_1646810750418": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_3_biblio_info_186": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-08", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "9", "bibliographicPageEnd": "394", "bibliographicPageStart": "387", "bibliographicVolumeNumber": "J103-C", "bibliographic_titles": [{"bibliographic_title": "電子情報通信学会論文誌 C", "bibliographic_titleLang": "ja"}]}]}, "item_3_description_184": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "野生鳥獣の駆除とジビエ利活用が全国的な展開を示す中,北海道ではエゾシカの食用としての利用は1割程度であることから,ジビエ利活用促進のための新たな取り組みが必要不可欠である.我々は,電気的な特性からエゾシカのおいしさを評価し,その解析に従来難しいとされてきた等価回路モデルを選定しなくても簡易な近似で等価回路モデルと遜色ない解析結果が得られるという新たな手法を見出した.更に,従来の化学的な手法や官能検査によるおいしさ評価も行い,電気的な特性との相関について検討した.我々の提案する手法は,リアルタイム計測であることから,食品分野などへの応用が大いに期待される.", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}]}, "item_3_publisher_212": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "電子情報通信学会", "subitem_publisher_language": "ja"}]}, "item_3_rights_192": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "c 電子情報通信学会 2020", "subitem_rights_language": "ja"}]}, "item_3_select_195": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher", "subitem_select_language": "en"}]}, "item_3_source_id_187": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1881-0217", "subitem_source_identifier_type": "EISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "武山 真弓", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "佐藤 勝", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "安井 崇", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "横川 慎二", "creatorNameLang": "ja"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-08-03"}], "download_preview_message": "", "file_order": 0, "filename": "j103-c_9_387.pdf", "filesize": [{"value": "10.3 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 10300000.0, "url": {"url": "https://kitami-it.repo.nii.ac.jp/record/2000480/files/j103-c_9_387.pdf"}, "version_id": "e36de37f-b2b1-4883-827e-4f9706eaa9fa"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "エゾシカ肉のおいしさのリアルタイム計測", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "エゾシカ肉のおいしさのリアルタイム計測", "subitem_title_language": "ja"}]}, "item_type_id": "3", "owner": "15", "path": ["86"], "permalink_uri": "https://kitami-it.repo.nii.ac.jp/records/2000480", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-08-03"}, "publish_date": "2023-08-03", "publish_status": "0", "recid": "2000480", "relation": {}, "relation_version_is_last": true, "title": ["エゾシカ肉のおいしさのリアルタイム計測"], "weko_shared_id": -1}
https://kitami-it.repo.nii.ac.jp/records/2000480
https://kitami-it.repo.nii.ac.jp/records/2000480