{"_buckets": {"deposit": "51e4e63e-b72a-4ee2-80f5-039951bc98e6"}, "_deposit": {"id": "7229", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "7229"}, "status": "published"}, "_oai": {"id": "oai:kitami-it.repo.nii.ac.jp:00007229", "sets": ["86"]}, "author_link": ["37052", "37053", "37054", "37049", "37050", "37051"], "item_1646810750418": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_3_biblio_info_186": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2004", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "300", "bibliographicPageStart": "295", "bibliographicVolumeNumber": "58", "bibliographic_titles": [{"bibliographic_title": "Cement Science and Concrete Technology"}]}]}, "item_3_description_184": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "本研究では､海水中における凍結融解の繰返しがコンクリートのスケーリングに及ぼす影響を明らかにすることを目的とし､冷却速度と最低温度保持時間が異なる凍結融解試験を行った｡その結果､海水中で冷却速度が遅く最低温度保持時間が長い凍結融解試験を行った場合にスケーリングが多く発生した｡この原因について検討した結果､冷却速度が遅い場合や最低温度保持時間が長い場合には水分が凍結する際に発する圧力を長時間受け続けることになりスケーリングが発生しやすい状態となることを明らかにした｡", "subitem_description_type": "Abstract"}]}, "item_3_description_194": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_3_full_name_183": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "37052", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KATOH, Rina", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "37053", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "AYUTA, Koichi", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "37054", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "IGARI, Heizaburo", "nameLang": "en"}]}]}, "item_3_publisher_212": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "社団法人セメント協会"}]}, "item_3_relation_188": {"attribute_name": "ISBN", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "4881750682", "subitem_relation_type_select": "ISBN"}}]}, "item_3_select_195": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "加藤, 利菜", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "37049", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "鮎田, 耕一", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "37050", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "猪狩, 平三郎", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "37051", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-11-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "CSCT_058_2004.pdf", "filesize": [{"value": "393.8 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 393800.0, "url": {"label": "CSCT_058_2004.pdf", "url": "https://kitami-it.repo.nii.ac.jp/record/7229/files/CSCT_058_2004.pdf"}, "version_id": "44c2756e-8e98-4058-81a3-02ca631e3c33"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "海水", "subitem_subject_scheme": "Other"}, {"subitem_subject": "凍結融解", "subitem_subject_scheme": "Other"}, {"subitem_subject": "スケーリング", "subitem_subject_scheme": "Other"}, {"subitem_subject": "最低温度保持時間", "subitem_subject_scheme": "Other"}, {"subitem_subject": "冷却速度", "subitem_subject_scheme": "Other"}, {"subitem_subject": "細孔水率", "subitem_subject_scheme": "Other"}, {"subitem_subject": "総細孔容積", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Sea water", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Freezing thawing action", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Scaling", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Length of time at minimum temperature", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Cooling rate", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Pore water ratio", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": 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