{"created":"2021-03-01T05:59:33.280283+00:00","id":7105,"links":{},"metadata":{"_buckets":{"deposit":"0f691c7b-d53b-4eee-910f-9c90afd32e8a"},"_deposit":{"id":"7105","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7105"},"status":"published"},"_oai":{"id":"oai:kitami-it.repo.nii.ac.jp:00007105","sets":["1"]},"item_3_biblio_info_186":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"109","bibliographicPageStart":"97","bibliographicVolumeNumber":"40","bibliographic_titles":[{}]}]},"item_3_publisher_212":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_3_relation_191":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.1016/S0921-3449(03)00036-3","subitem_relation_type_select":"DOI"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"J., Horiuchi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"K., Tada"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"M., Kobayashi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"T., Kanno"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"K., Ebie"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Biological approach for effective utilization of worthless onions − vinegar production and composting","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Biological approach for effective utilization of worthless onions − vinegar production and composting"}]},"item_type_id":"3","owner":"1","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-05-09"},"publish_date":"2007-05-09","publish_status":"0","recid":"7105","relation_version_is_last":true,"title":["Biological approach for effective utilization of worthless onions − vinegar production and composting"],"weko_creator_id":"1","weko_shared_id":3},"updated":"2022-12-13T02:24:57.580630+00:00"}