{"created":"2021-03-01T05:59:10.884869+00:00","id":6741,"links":{},"metadata":{"_buckets":{"deposit":"8e9c0c98-b7f4-4062-86f1-06d40ecabb6c"},"_deposit":{"id":"6741","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6741"},"status":"published"},"_oai":{"id":"oai:kitami-it.repo.nii.ac.jp:00006741","sets":["7:15:50"]},"item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Aroma component solution and gas permeation properties in food packaging film"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"15","bibliographicPageStart":"9","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"北見工業大学研究報告"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Permeation behaviors of gases (CO_2，C_2H_4, C_3H_6, O_2, N_2, H_2)were measured at 25℃ at atmospheric pressure through a low density polyethylene film under D-Limonene vapor of 100-1,000 ppm.　Permeability (P) of the gases was evaluated by the permeation rate at a steady states over 8-24 h. It was found that P's of CO_2, C_2H_4 and C_3H_6 depended on concentration of D-Limonene much more than those of O_2, N_2 and H_2. This was thought to be associated with differences in condensability of the 2 groups.","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"34007","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TOGAWA, Junya"}]},{"nameIdentifiers":[{"nameIdentifier":"34008","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KANNO, Tohru"}]},{"nameIdentifiers":[{"nameIdentifier":"34009","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KOBAYASHI, Masayoshi"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北見工業大学"}]},"item_2_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"外川, 純也"}],"nameIdentifiers":[{"nameIdentifier":"34004","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"管野, 亨"}],"nameIdentifiers":[{"nameIdentifier":"34005","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 正義"}],"nameIdentifiers":[{"nameIdentifier":"34006","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-22"}],"displaytype":"detail","filename":"29-1-2.pdf","filesize":[{"value":"2.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"29-1-2.pdf","url":"https://kitami-it.repo.nii.ac.jp/record/6741/files/29-1-2.pdf"},"version_id":"41dda2d7-382c-4d30-8c8b-a3104b27ef31"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品包装材における香気成分溶解とガス透過特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品包装材における香気成分溶解とガス透過特性"}]},"item_type_id":"2","owner":"1","path":["50"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-04-09"},"publish_date":"2007-04-09","publish_status":"0","recid":"6741","relation_version_is_last":true,"title":["食品包装材における香気成分溶解とガス透過特性"],"weko_creator_id":"1","weko_shared_id":3},"updated":"2022-12-13T02:20:03.615738+00:00"}