{"_buckets": {"deposit": "8e9c0c98-b7f4-4062-86f1-06d40ecabb6c"}, "_deposit": {"id": "6741", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "6741"}, "status": "published"}, "_oai": {"id": "oai:kitami-it.repo.nii.ac.jp:00006741", "sets": ["50"]}, "item_2_alternative_title_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Aroma component solution and gas permeation properties in food packaging film"}]}, "item_2_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1997-09", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "15", "bibliographicPageStart": "9", "bibliographicVolumeNumber": "29", "bibliographic_titles": [{"bibliographic_title": "北見工業大学研究報告"}]}]}, "item_2_description_14": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_2_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "　Permeation behaviors of gases (CO_2，C_2H_4, C_3H_6, O_2, N_2, H_2)were measured at 25℃ at atmospheric pressure through a low density polyethylene film under D-Limonene vapor of 100-1,000 ppm.　Permeability (P) of the gases was evaluated by the permeation rate at a steady states over 8-24 h. It was found that P\u0027s of CO_2, C_2H_4 and C_3H_6 depended on concentration of D-Limonene much more than those of O_2, N_2 and H_2. This was thought to be associated with differences in condensability of the 2 groups.", "subitem_description_type": "Abstract"}]}, "item_2_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "34007", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "TOGAWA, Junya"}]}, {"nameIdentifiers": [{"nameIdentifier": "34008", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KANNO, Tohru"}]}, {"nameIdentifiers": [{"nameIdentifier": "34009", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KOBAYASHI, Masayoshi"}]}]}, "item_2_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "北見工業大学"}]}, "item_2_select_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "外川, 純也"}], "nameIdentifiers": [{"nameIdentifier": "34004", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "管野, 亨"}], "nameIdentifiers": [{"nameIdentifier": "34005", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "小林, 正義"}], "nameIdentifiers": [{"nameIdentifier": "34006", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-11-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "29-1-2.pdf", "filesize": [{"value": "2.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2700000.0, "url": {"label": "29-1-2.pdf", "url": "https://kitami-it.repo.nii.ac.jp/record/6741/files/29-1-2.pdf"}, "version_id": "41dda2d7-382c-4d30-8c8b-a3104b27ef31"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "食品包装材における香気成分溶解とガス透過特性", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "食品包装材における香気成分溶解とガス透過特性"}]}, "item_type_id": "2", "owner": "1", "path": ["50"], "permalink_uri": "https://kitami-it.repo.nii.ac.jp/records/6741", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-04-09"}, "publish_date": "2007-04-09", "publish_status": "0", "recid": "6741", "relation": {}, "relation_version_is_last": true, "title": ["食品包装材における香気成分溶解とガス透過特性"], "weko_shared_id": 3}