{"created":"2021-03-01T05:58:43.831464+00:00","id":6297,"links":{},"metadata":{"_buckets":{"deposit":"1af8852e-65c1-48ed-bcf3-d7eefcc05f0b"},"_deposit":{"id":"6297","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6297"},"status":"published"},"_oai":{"id":"oai:kitami-it.repo.nii.ac.jp:00006297","sets":["7:15:26"]},"item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Ｔｈｅ Ｅｆｆｅｃｔ ｏｆ Ｐｒｅｓｓｕｒｅ ｏｎ ｔｈｅ Ｔｈｅｒｍａｌ Ｄｅｃｏｍｐｏｓｉｔｉｏｎ ｆｏｒ Ｃａｌｃｉｕｍ ｏｘａｌａｔｅ Ｍｏｎｏｈｙｄｒａｔｅ"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1972-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"430","bibliographicPageStart":"425","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"北見工業大学研究報告"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The effect　of pressure on the thermal decomposition of calcium oxalate monohydrate　was examined according to TG and DTG curves by thermobalance　for pressure. The　pressure was controlled at 1，5，25 and 80 atm by using N_2，CO_2 and air.　The initial temperature of decomposition for CaC_2O_4･H_2O and CaCO_3 was constant　and the velocity of weight decrease of the thermal decomposition of CaC2O_4･H_2O and　CaCO_3 became smaller with increasing pressure except dissociation of CO_2 from CaCO_3　under atmosphere of CO_2.　　　　The initial temperature of decomposition of CaCO_3 became higher with increasing pressure of CO_2， but the velocity of weight decrease of the thermal decomposition of　CaCO_3 was constant in spite of increasing pressure of CO_2. The initial　temperature of decomposition and the velocity of weight decrease for　the dissociation　of CO from CaC_2O_4 were always constant，when a kind of gas and the　gas pressure were changed.","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"32070","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ｔｓｕｎｅｙｕｋｉ, ＨＯＭＭＡ"}]},{"nameIdentifiers":[{"nameIdentifier":"32071","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tetsuo, YAMADA"}]},{"nameIdentifiers":[{"nameIdentifier":"32072","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Mitsuo, SASAKI"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北見工業大学"}]},"item_2_select_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本間, 恒行"}],"nameIdentifiers":[{"nameIdentifier":"32067","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田, 哲夫"}],"nameIdentifiers":[{"nameIdentifier":"32068","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐々木, 満雄"}],"nameIdentifiers":[{"nameIdentifier":"32069","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-22"}],"displaytype":"detail","filename":"3-2-18.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3-2-18.pdf","url":"https://kitami-it.repo.nii.ac.jp/record/6297/files/3-2-18.pdf"},"version_id":"88702c09-820a-41ed-ab5f-4bd6ecf83e11"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"加圧化におけるしゅう酸カルシュームの熱分解","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"加圧化におけるしゅう酸カルシュームの熱分解"}]},"item_type_id":"2","owner":"1","path":["26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-04-09"},"publish_date":"2007-04-09","publish_status":"0","recid":"6297","relation_version_is_last":true,"title":["加圧化におけるしゅう酸カルシュームの熱分解"],"weko_creator_id":"1","weko_shared_id":3},"updated":"2022-12-13T02:19:38.307307+00:00"}