2024-03-29T13:04:12Z
https://kitami-it.repo.nii.ac.jp/oai
oai:kitami-it.repo.nii.ac.jp:00006748
2022-12-13T02:20:04Z
7:15:50
2段連続式バイオリアクターを用いたタマネギ食酢の製造法と食品機能性開発
Development of Food Functions and Production Process for Onion Vinegar Using a Two-Stage Continuous-Tank Reactor
小林, 秀彰
山口, 文
富田, 弘毅
中井, 義昭
管野, 亨
小林, 正義
application/pdf
A two-stage continuous-tank reactor was developed to optimize the production of onion vinegar, and the onion vinegar produced was studied to determine its benefits for human health. The ”Silan ring” porous ceramics support was available to immobilize microorganisms, maintain higher mechanical strength and provide a stable rate of alcohol production even at higher dilution rates than 1.2 hr^<-1>, without wash-out. The forced cyclic operation of reaction temperature yielded an increase of 25% for amino acids and 35% for organic acids. Five men who ingested onion vinegar for 10 days were found to have testosterone increases in the blood 22% higher than the control cases.
北見工業大学
1998-03
jpn
departmental bulletin paper
https://kitami-it.repo.nii.ac.jp/records/6748
北見工業大学研究報告
29
2
47
53
https://kitami-it.repo.nii.ac.jp/record/6748/files/29-2-5.pdf
application/pdf
2.7 MB
2016-11-22