2024-03-28T21:49:15Z
https://kitami-it.repo.nii.ac.jp/oai
oai:kitami-it.repo.nii.ac.jp:00006741
2022-12-13T02:20:03Z
7:15:50
食品包装材における香気成分溶解とガス透過特性
Aroma component solution and gas permeation properties in food packaging film
外川, 純也
管野, 亨
小林, 正義
application/pdf
Permeation behaviors of gases (CO_2,C_2H_4, C_3H_6, O_2, N_2, H_2)were measured at 25℃ at atmospheric pressure through a low density polyethylene film under D-Limonene vapor of 100-1,000 ppm. Permeability (P) of the gases was evaluated by the permeation rate at a steady states over 8-24 h. It was found that P's of CO_2, C_2H_4 and C_3H_6 depended on concentration of D-Limonene much more than those of O_2, N_2 and H_2. This was thought to be associated with differences in condensability of the 2 groups.
北見工業大学
1997-09
jpn
departmental bulletin paper
https://kitami-it.repo.nii.ac.jp/records/6741
北見工業大学研究報告
29
1
9
15
https://kitami-it.repo.nii.ac.jp/record/6741/files/29-1-2.pdf
application/pdf
2.7 MB
2016-11-22