2024-03-29T22:05:35Z
https://kitami-it.repo.nii.ac.jp/oai
oai:kitami-it.repo.nii.ac.jp:00006550
2022-12-13T02:19:52Z
7:15:36
ガスコンロで水を加熱した場合の熱効率の研究*
A study for the Thermal Efficiency by using of a Small Kitchen Range at the Water Heating
石谷, 博美
常本, 秀幸
佐藤, 公一
application/pdf
The investigation of the improvement of thermal efficiency when a small kitchen range was used for water heating was attempted under the various conditions of vessel configurations, surface area of vessels, the amount of water to be heated, the amount of gas for the range and the cover surrounding the vessels. The results indicated that when a constant amount of water was heated, a vessel of large surface and wide bottom area increased thermal efficiency. In the same vessel, the thermal efficiency increased with an increased quantity of water and a decreased amount of gas. Moreover, when the surround of the vessel was covered by a cylindrical pipe, a 5% increase in thermal efficiency was obtained.
北見工業大学
1983-11
jpn
departmental bulletin paper
https://kitami-it.repo.nii.ac.jp/records/6550
北見工業大学研究報告
15
1
23
36
https://kitami-it.repo.nii.ac.jp/record/6550/files/15-1-2.pdf
application/pdf
4.8 MB
2016-11-22